Terroir Series: One Season, One Place, Captured in a Bottle
Made from Syrah grapes grown in Osoyoos.
Intense hue with an opaque purple-black centre. Blackberry and fig on the nose, medium plus body. Dark fruit on the palate. Well balanced bright acidity with a lingering peppery long finish.
Pairs well with lamb, pasta, burgers and chocolate.
Total 2016 Production: 140 cases
British Columbia VQA Okanagan Valley